Survey reveals deterioration of physical and mental health among schoolchildren in Sri Lanka

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Survey reveals deterioration of physical and mental health among schoolchildren in Sri Lanka

A 2024 joint survey conducted by the Ministries of Health and Education in Sri Lanka—under the auspices of the World Health Organization (WHO)—has revealed alarming trends in the physical and mental health of schoolchildren.

Global School-based Student Health Survey Sri Lanka [Photo: WHO Sri Lanka]

Titled Global Student Health Survey, Sri Lanka (GSHS), the study surveyed 2,912 students from Grades 8 to 12 (ages 13–17) across 40 schools in various parts of the island. It examined alcohol and drug use, eating behaviour, mental health, physical activity, safety factors, tobacco use, and injuries resulting from violence and neglect. The findings were based on students’ self-reported responses to a questionnaire.

Compared to the previous GSHS conducted in 2016, the latest data indicates a significant deterioration in the physical and mental wellbeing of students over the past eight years.

Dr. Alaka Singh, WHO representative in Sri Lanka, stated: “Key findings indicate an increasing trend in substance use, consumption of sugar-sweetened beverages, physical inactivity, sedentary behaviour, and psychosocial issues compared to the 2016 GSHS. The findings reveal a double burden of malnutrition alongside high rates of smoking, serious injuries, physical fights, and cyberbullying.”

A major concern highlighted in the survey is poor weight management among students: 21.4 percent are underweight, 12.1 percent are overweight, and 3 percent are obese. Being underweight is typically a result of malnutrition, whereas overweight and obesity are linked to the regular consumption of unhealthy food, poor dietary habits and lack of physical exercise.

The survey found that 4.3 percent of students reported feeling hungry due to a lack of food at home in the 30 days prior to the survey—an increase from 3.1 percent in 2016. Additionally, 1.8 percent said they had skipped breakfast due to food shortages in the seven days leading up to the survey.

Fruit and vegetable consumption remains “alarmingly low.” Nearly 24.9 percent of students reported not eating any fruit in the week prior to the survey, while 3.1 percent said they hadn’t consumed any vegetables. Only 26.1 percent of students reported eating vegetables three or more times per day.

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